Alternative Proteins
Alternative proteins are plant- predicated and food- technology choices to beast protein. They include food products made from manufactories (for sample, grains, legumes and nuts), fungus (mushrooms), algae, and insects and indeed cultivated (lab- grown) meat. The coming Food Hallmark Research Initiative is an interdisciplinary disquisition crew that brings together food scientists and social scientists to explore the development of these new products.
Related Conference of Alternative Proteins
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Alternative Proteins Conference Speakers
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- Alternative Proteins
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