7^th International Conference on Food Safety and Health June 29-30, 2020 Frankfurt, Germany

Baher Effat is a Research Professor of Food and Dairy Microbiology, National Research Centre, Egypt. Over 36 years of experience in Food and Dairy Bacteriology, he shared and supervised over than 6 Master and Ph.D Thesis in Food and Dairy sciences and more than 62 scientific publications in food and dairy microbiology, functional dairy products, probiotics, and propionic acid bacteria and pathogenic bacteria and in Food and Dairy Products.

Food and Dairy Microbiology, Functional Foods, Functional Dairy Products, Probiotics , Propionic acid bacteria , Pathogenic bacteria in foods and dairy products.

Professor Farouk El-Sabban is a US scientist who joined the College of Life Sciences (formerly known as College for Women), Kuwait University, since September 2003. Dr. El-Sabban established the Department of Family Sciences (currently is known as Food Science and Nutrition) – the only entity that grants a B.Sc. degree in Food Science and in Nutrition in Kuwait. Prior to joining Kuwait University, he held the position of Senior Staff Scientist for science and medicine at the American Heart Association, Dallas, Texas, USA. Dr. El-Sabban earned his B.Sc. degree from the Faculty of Agriculture, Cairo University, Cairo, Egypt, in 1963 and earned his M.S. and Ph.D. degrees in nutritional science at the Pennsylvania State University, Pennsylvania, USA, in 1968 and 1970 - respectively. His experience in academia is vast and includes several countries: Egypt, Saudi Arabia, United States of America, United Arab Emirates, Malaysia, and Kuwait. Dr. El-Sabban has published many scientific articles, presented research papers in conferences, a member of many editorial boards and a reviewer for scientific journals. Dr. El-Sabban has extensive professional affiliations and his work is recognized worldwide. He is a seasoned educator who plays a significant role in the academic, personal and professional development of his students. Additionally, Dr. El-Sabban has a vast experience in academic administration.

Anatomy, Biochemistry, Biology, Nutrition, Physiology, and Public Health

Associate Professor in Zoology at Shankarro Mohite College, Maharashtra India. She is an active researcher and a passionate teacher. She is the own author of "Textbook Histological Techniques" and Outlines of Physiology. Published 35 Research Papers in various International Journals.

Bone Research and Genetic, cell, and gene therapy Cell signaling and cancer therapy

He is Currently working as a Deputy Director of Human Resource at Japan Food Solution. He was also the Director of Legal Affairs at Egyptian Real Estate Company. He was also served as a Lawyer with Reda Hassan in Shobra Street.

Experience 10 years in the field of legal, legal and human resources in various fields, including the field of law, real estate, telecommunications, and finally the field of food

He is the Professor of Meat Hygiene at the Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Moshtohor, Zagazig University, Benha University, Egypt. He is the Member of EUPC (Egyptian Universities Promotion Committees)at Supreme Council Universities Egypt Higher Education Committee 101 (2019-2022). He is also a Member of the Egyptian Organization for Standardization and quality: Meat Hygiene Committee.

Food Hygiene and Control

He has completed his Ph.D. Degree in Toxicology from the Department of Life and Environmental Sciences, University of Cagliari, Italy with Distinction and panel award in Apr. 2014. He is the Head of Human Nutrition & Speech Therapy Departments Honoris United Universities (Central University of Paramedical Sciences and Health), Tunis, Tunisia.

Cellular Biology, General Microbiology, Food Microbiology, Food Science, Food Toxicology

Richard Gilmore is President/CEO of GIC Trade, Inc. (the GIC Group), an international agribusiness company with partner offices in Beijing, São Paulo, Quito, Moscow, and Tel Aviv. He is also Founder and Chairman of the Global Food Safety Forum (GFSF), a non-profit industry organization focused on educational and training activities in Asia with offices in the People's Republic of China (PRC) and Vietnam.

Food Security, Food Safety

Former vice-chancellor, Radha Govind University, & Pro Vice-Chancellor Nagaland Central University India

Organic synthesis, medicinal chemistry, and Drug Development, Chemistry and Toxicology of natural substances, nutriceuticals & functional food, amino-acid in nutrition, taurine, analogs, and Biological actions, soil heath., environmental Biotechnology aspects, Science popularization & education, and gender issues.