Food Contamination and Adulteration
Food contamination is nothing but the process in which the quality of food is reduced either by the addition of lower quality material or by junking of precious component. Not only the addition and negotiation of constituents but also natural and chemical impurity during the time of growth, preservation, processing, transport and also distribution of food products is responsible for impurity. Non-permitted colors are the most common complements to foods. impurity of diurnal foods and milk has been beginning largely poisonous about 70 of deaths are made- up to be of food- borne origin. It's probable to avoid food contamination and impurity if people are made conscious of health hazards.
Related Conference of Food Contamination and Adulteration
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
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