Genetically Modified Foods

Genetically Modified Foods (GMO) are foods refers from the organisms whose inheritable material (DNA) has been reformed through inheritable engineering. This technic is called as ultramodern biotechnology or gene technology or recombinant DNA technology. Definite systems have been fixed up for the rigorous estimation of GM realities and GM foods virtual to both mortal health and the atmosphere. In the future, inheritable revision can be targeted at changing the nutrient content of food toxin, allergencity, specific factors allowed to have nutritive parcels, the stability of the fitted gene, nutritive goods linked with inheritable change, any involuntary goods which could affect from the gene insertion.

    Related Conference of Genetically Modified Foods

    September 09-10, 2024

    5th International Conference on Food and Nutrition

    Paris, France
    October 21-22, 2024

    28th International Conference on Food and Nutrition

    Paris, France
    November 27-28, 2024

    5th Global summit on Agriculture & Organic farming

    Amsterdam, Netherlands
    November 27-28, 2024

    32nd International Conference on Food & Nutrition

    Paris, France
    December 12-13, 2024

    18th International Conference on Food Microbiology

    London, UK
    January 27-28, 2025

    3rd International Conference on Aquaculture and Fisheries

    Bangkok, Thailand
    February 12-13, 2025

    10th Global Food Security Food Safety and Sustainability

    Vancouver, Canada
    May 19-20, 2025

    28th Euro-Global Summit on Food and Beverages

    Zurich, Switzerland

    Genetically Modified Foods Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in