Genetically Modified Foods
Genetically Modified Foods (GMO) are foods refers from the organisms whose inheritable material (DNA) has been reformed through inheritable engineering. This technic is called as ultramodern biotechnology or gene technology or recombinant DNA technology. Definite systems have been fixed up for the rigorous estimation of GM realities and GM foods virtual to both mortal health and the atmosphere. In the future, inheritable revision can be targeted at changing the nutrient content of food toxin, allergencity, specific factors allowed to have nutritive parcels, the stability of the fitted gene, nutritive goods linked with inheritable change, any involuntary goods which could affect from the gene insertion.
Related Conference of Genetically Modified Foods
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
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