Food Security and Policy
Food security is the state in which all the individualities at all ages have access to acceptable safe and nutritional food that encounters their salutary conditions and food preferences for an active and healthy life. The challenge we look moment is the achievement of zero hunger in the world by 2050. Food and nutrition security is complex tasks underpass numerous sectors, disciplines and policy areas. The Establishment of Malawi distinguishes that access to and use of nutritionally suitable and safe food in the right amounts is a right of each existent. This will enable them to lead an active and healthy life.
Related Conference of Food Security and Policy
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Security and Policy Conference Speakers
Recommended Sessions
- Alternative Proteins
- Covid-19: Food Security and challenges
- Food Additives and Labelling
- Food and Nutrition
- Food Borne Diseases and Its Prevention
- Food Contamination and Adulteration
- Food Preservation and Quality Standard
- Food Processing and Analysis
- Food Production and packaging systems
- Food Safety
- Food Safety and Hygiene Regulations
- Food Safety in Biotechnology
- Food Safety in Retail Foods
- Food Safety Laws and Regulations
- Food Safety Management Systems
- Food Safety Modernization Act
- Food Security and Policy
- Food Toxicology and Allergens
- Genetically Modified Foods
- Medical Foods and Dietary Supplements
- Microbiological and Chemical Aspects of Food Safety
- New Developments in Food Industry
- Novel Foods and Nano Materials
- The Fundamental Principles of Food Safety Food Handler
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