Food Security and Policy
Food security is the state in which all the individualities at all ages have access to acceptable safe and nutritional food that encounters their salutary conditions and food preferences for an active and healthy life. The challenge we look moment is the achievement of zero hunger in the world by 2050. Food and nutrition security is complex tasks underpass numerous sectors, disciplines and policy areas. The Establishment of Malawi distinguishes that access to and use of nutritionally suitable and safe food in the right amounts is a right of each existent. This will enable them to lead an active and healthy life.
Related Conference of Food Security and Policy
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Security and Policy Conference Speakers
Recommended Sessions
- Alternative Proteins
- Covid-19: Food Security and challenges
- Food Additives and Labelling
- Food and Nutrition
- Food Borne Diseases and Its Prevention
- Food Contamination and Adulteration
- Food Preservation and Quality Standard
- Food Processing and Analysis
- Food Production and packaging systems
- Food Safety
- Food Safety and Hygiene Regulations
- Food Safety in Biotechnology
- Food Safety in Retail Foods
- Food Safety Laws and Regulations
- Food Safety Management Systems
- Food Safety Modernization Act
- Food Security and Policy
- Food Toxicology and Allergens
- Genetically Modified Foods
- Medical Foods and Dietary Supplements
- Microbiological and Chemical Aspects of Food Safety
- New Developments in Food Industry
- Novel Foods and Nano Materials
- The Fundamental Principles of Food Safety Food Handler
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